A fish sales event was held at a Japanese restaurant in Higashiomi City, Shiga Prefecture, in an attempt to support fishermen who are struggling with the corona.

The sales event was planned by a Japanese restaurant in Higashiomi City in an attempt to support a fishery wholesale company that is in a difficult situation due to the corona sickness and the number of orders from restaurants has decreased.



In the tatami room in the store, there are about 20 kinds of fresh fish fillets such as Taiyama tuna delivered from the Keisa wholesale company, as well as salt-grilled sweetfish cooked in the store.



The visitors were buying one after another while receiving explanations from the employees of the wholesale company.



A couple in their 60s who live nearby said, "I don't usually see the goods in the market, and I often come to the shops, so I came here. The food and drink industry is difficult, so I want to support everyone." Was there.



In response to the state of emergency, this Japanese restaurant is currently only selling bento boxes, and the chef, Masaru Iwasaki, said, "We are tough in Corona, and the wholesaler who is a purchaser is also tough. I wanted to do something about it. I'm glad that the sales event was held, and I want to cherish the connection between people. "



This sales event is scheduled to be held on the 2nd of next month.