The Mid-Autumn Festival is approaching, and the mooncake market is already very lively.
Eating moon cakes began in ancient times and flourished in the Tang Dynasty. There is a poem from Su Dongpo: "Small cakes are like chewing the moon, with crisp and sweetmeat in the middle."
All kinds of moon cakes emerge in endlessly, from the initial traditional moon cakes such as Cantonese-style moon cakes and Beijing-style moon cakes, to the ancient five-core moon cakes, which are considered the most unpalatable, and novel snowy moon cakes.
However, these flavors have been unable to meet the market's competitive needs, and many businesses have begun to use their brains to develop many different mooncakes!
The Mid-Autumn Festival is back in the mid-autumn festival. Who will compete in the mooncake world? Which one do you stand for?
(Produced by Wu Rui)
Editor in charge: [Wu Qingcai]