The biscuits that are made in the microwave and those that are made in the oven have a totally different texture, the bubble tends to be larger and less homogeneous, and the dough, more 'slippery'.
As expected, in the comparison, the baked cake wins by a landslide, except for three factors: the
time
that must be invested in its preparation, the
energy expenditure
and the
amount of pots
that are used.
So, when you are in a hurry, and you want to have a cake, the best thing to do is pull the mic.
If the desire is
individual
, it is best to throw
mug cake,
that is, a sponge
cake
made directly into a cup.
It does not take long to do it (in fact, the ingredients are put together in the cup and that's it) and it admits all kinds of variants:
chocolate
,
fruit
, vanilla and nuts ...
It is recommended that the ingredients are at
room temperature
and the only thing you have to be a little careful with is that before turning on the micro, the
mixture is homogeneous
and
without lumps
.
That and not fill the cup more than
three-quarters,
because otherwise it will overflow as we grow.
As for the 'cooking' time, it is between two and five minutes, depending on the microwave.
Here is a basic idea made with banana from which you can make all kinds of variations.
Banana mug cake
Ingredients
1 egg
1 banana
1/2 cup of milk (normal or vegetable)
1 tablespoon of flour (it can be conventional wheat, whole wheat ...)
1 teaspoon yeast
1 teaspoon of sliced almonds to use as a topping.
Elaboration
Make a homogeneous dough with all the ingredients except the almonds, put them in a cup and put it in the microwave for 2 minutes at maximum power.
When removing it, add the flaked almonds.
Or some apricot jam.
According to the criteria of The Trust Project
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