China News Service, September 13 (Reporter Xu Jing) At present, individual chain stores are operating illegally and dishonestly, damaging the good image of the chain enterprises and the vital interests of consumers.
The Shanghai Municipal Market Supervision Bureau announced on the 13th that in response to the above phenomenon, it has issued the "Notice on Further Strengthening the Food Safety Supervision of Chain Food Enterprises" to strengthen the food safety supervision of Shanghai chain food enterprises, and implement the main responsibility of the enterprise and the supervision responsibility of the market supervision department , Promote honest operation in accordance with the law.
The Shanghai Municipal Market Supervision Bureau will strengthen the supervision of the entire process from corporate headquarters to operating stores, and strengthen the corporate headquarters' systematic management of central kitchens, distribution centers and operating stores.
Specifically, it is necessary to establish a sound food safety management system and strictly perform food safety management responsibilities; establish a food raw material supplier evaluation and withdrawal mechanism, strengthen the unified management of raw material procurement and distribution; strengthen the management of the central kitchen and distribution center, and strictly prohibit processing and operation beyond operating items Food: Establish basic files for the headquarters of chain food companies, and strengthen the dynamic supervision of chain companies.
The "Notice" requires the headquarters of chain food companies to undertake the food safety management responsibilities of chain companies, and to supervise, inspect, and guide the food safety of their central kitchens, distribution centers, and operating stores (including franchise stores), including: clearly in charge of food Head of safety headquarters, establish a food safety management organization, allocate full-time food safety management personnel, establish a food safety management organization system covering the headquarters of chain enterprises, central kitchens, distribution centers, and operating stores, and perform headquarters food safety management responsibilities; establish food processing Standardized operating procedures (SOP) for business processes, and organize their implementation; establish an inspection, evaluation and assessment system for suppliers, central kitchens, distribution centers, and stores by the corporate headquarters, conduct regular internal corporate self-inspections, and keep inspection records.
Central kitchens, distribution centers, and stores shall, under the unified management of the corporate headquarters, assume corresponding main responsibilities for food safety in accordance with the law, and carry out food safety management work.
The headquarters of chain food enterprises shall establish a unified food raw material supplier evaluation and withdrawal mechanism, evaluate the food safety status of food raw material suppliers, and include those that meet the food safety management requirements in the list of food raw material suppliers, and timely replace those that do not meet the requirements. Food raw material suppliers; the headquarters of chain food companies shall conduct regular on-site food safety evaluations of food raw material suppliers by themselves or by a third-party organization; encourage the establishment of fixed supply channels and sign supply agreements with fixed suppliers to ensure stability Reliable raw material suppliers, and clarify their respective food safety responsibilities and obligations; encourage to determine the control of their food raw material suppliers based on the safety characteristics, risk levels and intended use of each raw material; strengthen the inspection of food raw materials to ensure The sources of food, food additives, and food-related products are reliable and safe.
Supported by an information system, an information platform for the purchase of food raw materials shall be gradually established to ensure unified procurement, unified storage, unified distribution and unified food safety information traceability.
At the same time, the central kitchen must continuously improve the processing technology and increase the degree of automation of processing equipment and machinery, promote the standardization, large-scale and full-process monitoring of food processing, and ensure that the processing capacity is compatible with the variety and quantity of food handled by the company's stores.
Central kitchens and distribution centers should strictly follow the approved processing and business scope and project varieties for processing operations. During the processing, it is necessary to strictly prevent cross-contamination of poultry eggs, fresh livestock and poultry meat, and aquatic products.
It is strictly forbidden to process and operate without permission, especially without permission to process and operate cold food, raw food, and semi-finished or finished food products of high-risk varieties such as dairy products and egg-containing products.
The headquarters of chain food companies should strengthen the process management of the central kitchen or distribution center for the distribution of products, and reasonably determine the temperature, time and other parameters of the distribution process to ensure food safety during the distribution process.
Market supervision departments at all levels will establish electronic files for the headquarters of chain food companies, which mainly include basic information such as the name of the company, the company's licenses, the nature of the company, the legal representative and person in charge of the company, the person in charge of food safety management, and the number of stores.
In daily supervision, strengthen the supervision of key links such as raw material procurement, processing operations, and distribution, strengthen the source inspection of cold chain food such as frozen livestock and poultry meat, aquatic products, and strengthen central kitchen poultry eggs, fresh livestock and poultry meat, and water. Inspection of processing links that are prone to cross-contamination and food poisoning caused by products.
Intensify the supervision and random inspection of the operating stores, central kitchens or distribution centers of chain food enterprises.
Increase the penalties for illegal activities of chain food enterprises. Any food business license that should be revoked in accordance with the law shall be revoked.
In addition, chain food companies also need to strictly implement standardized management of strengthening processes and disclose to the public; strengthen food safety emergency management, take the initiative to report and respond to social concerns by market supervision departments; strengthen environmental hygiene and personal hygiene management of food premises; strengthen professional ethics training and Strengthen integrity management; continue to improve hardware conditions, and use modern technology to enhance the level of intelligent management.
In the next step, the Shanghai Municipal Market Supervision Bureau will take improving the food safety level of chain food companies as an important work measure to improve people's livelihood, promote the healthy development of the food industry and "I do practical things for the people", and urge chain food companies to strictly implement the "Food Safety Law" The "Regulations on the Implementation of the Food Safety Law", "Shanghai Food Safety Regulations" and other laws and regulations implement relevant food safety main responsibilities, play a leading and exemplary role in the food industry, and promote the healthy development of chain food companies.
(over)