Laurent Mariotte SEASON 2021 - 202213h25, September 11, 2021
Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Laurent Mariotte is surrounded by the bon vivant: Ophélie Neiman and Yves Camdeborde.
The show takes place in Gironde, at the Domaine de Lestage in Listrac-Médoc
- Our guest
Christian Constant
, chef
Until September 25, at the Café Constant in the 7th arrondissement of Paris, a tribute menu to the chef's greatest dishes
The tastes of the week:
- Laurent Mariotte: the redfish
-
Ophélie Neiman
: orange wine and Korean cuisine pairing
-
Yves Camdeborde
: Charron mussels
Around the craftsmen:
The market of the week: The Capuchin market in Bordeaux
Report by Marion Sauveur
The dossier of the week: the panorama of the harvest and wine fairs
with
Loïc Chanfreau
, winemaker from the Lestage estate
and
Axel Marchal
, university professor in oenology at the Institute of Vine and Wine Sciences
The selection of Living Bonds
-
Yves Camdeborde
describes the cuisine of Christian Constant
-
Ophélie Neiman
on wine and sun
Christian Constant's chocolate tart of the day