It's ugly.
It is terrific.
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INGREDIENTS
350g spiralized spaghetti
220 g of gulas (La Gula del Norte)
100 g of clams
20 g chilli
10g garlic
30 ml of white wine
10 ml of extra virgin olive oil
1 lemon
50 g of grated cheese
Parsley
Pepper
PREPARATION
First, we cut the garlic into thin slices and chop the parsley and chillies.
We poach
these three ingredients
in a pan
with a little oil and simmer.
When they are almost done, add the clams and the eels.
We add the white wine
and we put the strong fire.
It is time to cover the pan until the clams are open.
Then we remove it and reserve it.
Now you have to boil the pasta, for which we use a saucepan full of water with a little salt.
We cook it for the time indicated on the package (it varies according to taste, but it is
better al dente).
Once the pasta is cooked, we drain it well and mix it with the ingredients that we had cooked in the pan.
At the time of serving, we add
pepper to taste, grated cheese and a dash of lemon.
According to the criteria of The Trust Project
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