Frog legs with parsley as at Café de Luce

Europe 1 12:52 p.m., September 05, 2021

recipe

: 

For 4 people : 

• 1kg of frog legs

• 1 head of garlic 

• 1 bunch of parsley

• 150g butter 

• A little flour

• A handful of almonds 

1. Cut the frog legs

2. Chop the garlic 

3. Chop the parsley

4. Crush the almonds

5. Saute the thighs in a pan over high heat (the olive oil must be very hot), reduce the heat , add the butter and then the garlic.

6. Cook for 3 minutes, then add the chopped parsley and the already crushed almonds.  

Serve immediately.