Baked zucchini sticks, a healthy and delicious snack
Baked chicken wings with a trick that gives a lot of flavor!
A very easy apple pie that is delicious
Pisto manchego like in my mother-in-law's house
The first thing to do is
marinate the salmon
with the soy sauce for at least 12 hours.
Important: avoid salt, since soy does that.
Then, we must
cook the rice and quinoa,
If you want to give the quinoa more flavor, it is recommended to toast it before cooking it: it will have a crunchy touch that will make the poke more palatable.
And it is also advisable to drain it very well, so that it does not pile up and remain loose.
With these two ingredients already cooked, we put them at the base of a bowl and, on top,
we add the rest
of the products: the salmon cut into cubes, the edamame, the pineapple also diced, a handful of peanuts, the nori seaweed cut into thin strips, another handful of pipes, chives cut into very small pieces and sesame.
To complete the poke, we add guacamole and an
emulsified mango sauce,
a sweet touch.
To lick your fingers!
According to the criteria of The Trust Project
And Cristina Oria's favorite summer dish is ... the Russian salad!
Here is his particular recipe
Easy recipesSushi with cheese and avocado, a healthy starter with a lot of zing
Easy cookingZarina's semi-liquid cheesecake, an easy recipe that you will want to try now
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