At Mucem, "Le grand Mezzé" explores the history of Mediterranean culinary know-how
Audio 02:31
“Le grand Mezzé”, Scenography Christine Ilex Beinemeier, December 2020. © François Deladerrière / Mucem
By: Muriel Maalouf
3 min
“Le grand Mezzé” is the name of the new semi-permanent exhibition at Mucem, the Museum of European and Mediterranean Civilizations in Marseille.
An exhibition that focuses on Mediterranean cuisine known to be particularly healthy.
A report by Muriel Maalouf.
Publicity
The gestures of wheat processing in Tunisia, Crete, Portugal, Sicily.
Christine Coulange - Sisygambis.
Scientific advisers: Mouette Barboff, Gandolfo-Gabriele David, Sonia Hamzaoui, Louisa Karapidaki.
Mucem 2020 production. © Sisygambis - The 7 doors / Mucem
► The “Le grand Mezzé” exhibition is to be discovered at the
Mucem
until Sunday, December 31, 2023.
Newsletter
Receive all international news directly in your mailbox
I subscribe
Follow all the international news by downloading the RFI application
google-play-badge_FR
Culture
Arts
Exposure
On the same subject
Culture meeting
Cinema: the film "Louloute" by Hubert Viel
Culture meeting
Storms and shipwrecks: an exhibition at the Museum of Romantic Life in Paris
Culture meeting
Cité internationale des arts (3/5): Marie-Clémentine Dusabejambo, Rwandan filmmaker