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They are located in paradisiacal coves,
sometimes off the radar of mass tourism
(yes, there are still little-traveled sands in Ibiza), but all offer great views and hopefully a sunset difficult to forget. Some serve paellas, others opt for the freshest fish and local produce, there is also no shortage of dishes as simple and effective as a
hamburger or croquettes
. At the controls of its stoves are renowned chefs, also families who have grown up on the island and who have defended these enclaves on the beachfront for several generations.
They are the
chiringuitos of Ibiza
, a meeting point not only gastronomic, but also cultural that, in this last year, has gained special importance, like everything that is outdoors and where the mask is less necessary.
The truth is that
the Balearic island has shown that it can survive without the nightlife sector
, which billed around 500 million euros per year and accounted for 35% of employment.
While waiting for clubs like Pacha, Privilege or Amnesia to reopen their doors, music is now playing in these beach clubs, which have become essential on any self-respecting Ibiza route.
EL SILENCIO, CALA MOLI
It is a Beach House (the word chiringuito does not fit here) that
bears the name of the same Parisian club that made David Lynch world famous
. Despite being so different places, one underground in Paris and another in the heart of Ibiza's cove, the concept is the same: a
laboratory for the dissemination of art and culture
for creative minds wanting to eat, drink and not miss anything, not even a sunset (eye with which it is enjoyed from their tables). In this eclectic mix, Mediterranean cuisine and cocktails, combined with an unpredictable cultural program, rule.
In the kitchen is
chef Jean Imbert
, who has transferred his ToShare concept to Ibiza, a restaurant that he opened in Saint Tropez a year ago with Pharrell Williams.
The menu is designed to be shared and on its menu there are
dishes as special as Jean's avocado
(it has a surprise inside), a melon with sweet pepper, clams with piquillo butter, wild tuna ...
The cocktails are in charge of the
bartender Diego Cabrera
, a name that has already been used other times to pair restaurants on the island.
It brings some of its classics and promises many surprises, such as a line of cocktails resting at the bottom of the sea, just as it has already been done with wine or beer.
It is located in
Cala Molí, south of Cala Tarida, in the municipality of San José
.
It is divided into several areas (it even
has a pool and a bed area
) and from its tables you can enjoy one of the best sunsets on the island.
There will be
screenings, music sessions
and other types of cultural encounters.
At the moment, the first artistic explosion in El Silencio is the work of
Miranda Makaroff
, who has recreated on a large scale a particular encounter with an octopus.
It seems like something from a dream and, the best thing is that you can blend into the scene while drinking a cocktail.
CALA GRACIONETA
Cala Gracioneta is
the great bet for those looking for the best rice, meat and fish on the island
, under the cover of the cove that gives its name to this charming restaurant hidden between a natural and maritime environment.
At their tables, in the shade of the pines, you eat with your eyes set on the sea and the western islets.
"With time, good products, a lot of love and some secret touches. This is how the Mediterranean flavor is cooked," say its owners.
Small in width, with sand on the inside and outside and
very transparent water of an intense turquoise color
, it is found in a narrow inlet with rocky walls on the sides.
In addition to having the beach bar with the same name, there is a small area with hammocks and umbrellas where you can spend the day.
BEAUTIFUL COVE
Ceviche, sirloin with potatoes and truffle foam, seafood, grilled sea bass ...
This beach bar is not easy to find, but it is worth finding it.
It is located in Santa Eulalia
, at the end of a dirt road.
A place as singular as it is romantic where you can not only enjoy the previous dishes, but also a good cocktail bar and a good assortment of homemade desserts.
Music also has a relevant role in this proposal, which
has its own DJ
.
Of course, do not appear without reserving, because it will be quite difficult to get a table (better not to gamble).
CHIRINGUITO BLUE IBIZA
Another beach restaurant where you can take off your shoes and enjoy the sand while you eat.
It is located in the Bay of Santa Eulalia and the truth is that both the views and its menu are well worth a visit.
You can order dishes such as their famous creamy Joselito ham croquettes
or Andalusian squid.
Its chef, Haim Cohen, also dares with a couple of fried eggs with potatoes and caviar and with other proposals with which he tries to mix the flavors of the eastern Mediterranean with those of Ibiza.
Thus, you can bet on
traditional dishes such as peasant chicken
or innovate a little more with a grilled pita bread stuffed with lamb, a crab battered with harissa sauce, sea bass sashimi, Ibizan prawn carpaccio ...
It's Xarcu
Es Xarcu could not miss in this ranking of five.
Es Xarcu really could not be missing in any ranking, because it
has been in operation
for
almost 40 years and is one of the best kept secrets on the island.
It opened its doors on the small virgin beach that bears its name and has maintained its essence: its owners defend that it is a traditional beach bar and that it does not need to be more.
And the truth is that they are absolutely right.
It is
known for its fish and seafood
cooked with the best local ingredients and in a traditional way, always accompanied by its famous potatoes.
They have their own recipes such as their espardenyas or their Ibizan red shrimp.
The
cove with turquoise waters in which it is located
is also a reference in Ibiza: it has its own anchorage, which can be reached by land or sea, and with its small beach of stones and sand.
A simple and purist proposal that makes it a mandatory stop if you are going to spend a few days on the island.
According to the criteria of The Trust Project
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