Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Tastes of the week
Laurent Mariotte: Sar cooked by chef Alexandre Mazzia
Charlotte Langrand: For those who are in Paris this summer: canvas and dinner at the Silencio with Guillaume Sanchez.
Yves Camdeborde: his four hour: a slice of watermelon
Around artisans
Product of the week: Mozzarella di bufala
with Julien Carotenuto from Nanina (11th, Paris) https://www.facebook.com/nanina75011/
A little culture
The table of tyrants by Christian Roudaut
https://editions.flammarion.com/a-la-table-des-tyrans/9782081450325
File of the week
Salads and dressings
The good times of the show
with Josée Dayan, Joey Starr, Sophie Davant, Anne-Elizabeth Lemoine