Hot pot may seem simple, but it contains many mysteries.
Today, Xiaoxin will share with you the authentic way of eating Chongqing hot pot.
To eat hot pot, you need to pay attention to a sense of rhythm. Just like playing chess, take one step and look at three steps. The first is to cook, then the fast and then the slow, and the meat and then the vegetarian.
Xiaoxin also tells everyone that if you come to Chongqing, you must try a variety of dishes, because our Chongqing hot pot can blanch everything, such as seafood, yellow flowers, and pumpkins. These can all be blanched in the hot pot.
Chongqing hot pot is extensive and profound, and what Xiaoxin will share with you today is just to offer some suggestions.
The authentic Chongqing hot pot needs your friends to taste it yourself to discover the real charm of Chongqing hot pot.
Jia Nan, Wu Yanli and Lu Chenchen report from Chongqing
Editor in charge: 【Luo Pan】