Recently, at a potato banquet at a health food exposition in Lanzhou, the little potatoes were steamed, fried, fried, boiled, and stewed, and transformed into potato red velvet cakes, lily potato juice, West Lake potatoes, and potato hedgehogs. Potato delicacies such as potato crisp boxes are mouth-watering.

(Shi Jingjing produced Sui Zhiyuan)

Editor in charge: [Wang Kai]