To introduce the world to the ancient Emirati heritage in the field of hospitality and reception
The “legacy” of Emirati hospitality at Expo 2020 Dubai, according to international standards
“Earth Catering” provides an opportunity to develop their skills to master culinary methods and qualify a new generation of professional chefs
Photography: Eric Arrasas
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A name derived from the authentic Emirati heritage;
On an area of 9,000 square meters, “Earth Catering” was opened yesterday morning, within the “Earth” Hotel in Abu Dhabi, which is a modern culinary academy and an innovation lab for young chefs who want to enter this field, providing them with an opportunity to develop their skills. To master culinary techniques, and qualify a new generation of professional chefs in the field of food processing.
Emirati hospitality
The CEO of the Abu Dhabi Heritage Hotel, Sheikha Al Kaabi, told Emirates Today that the legacy, which dates back to 1997, when the late Sheikh Zayed bin Sultan Al Nahyan, may God rest his soul, directed the establishment of the Armed Forces Officers Club and Hotel in Abu Dhabi. Then this year witnessed the change of its name to “Heritage”, an expression of the history of the place, its connection with its various institutions to the Emirati heritage, and its keenness to embody the features of Emirati hospitality with the highest international standards.
Pointing out that "Earth Catering" includes a professional team, consisting of 150 chefs from more than 25 countries, capable of preparing more than 17,000 different recipes, and following the latest methods and sciences of food preparation.
Designed to operate at maximum capacity while boosting efficiency by up to 50%, the dedicated team can prepare and deliver more than 100,000 varied meals per day.
«Expo 2020 Dubai»
Al Kaabi revealed the readiness of "Arth Catering" to participate in "Expo 2020 Dubai", noting that participation in this major global event is a source of pride and pride for the Foundation, as it represents a unique opportunity to introduce the world to the ancient Emirati heritage in the field of hospitality and reception, and the types of traditional Emirati dishes that are served. Famous for it, and how it varies from one environment to another.
Al Kaabi also clarified that "Arth" is implementing the initiative of Her Highness Sheikha Fatima bint Mubarak, Chairwoman of the General Women's Union, President of the Supreme Council for Motherhood and Childhood, and Supreme Chairwoman of the Family Development Foundation, to provide meals for front-line workers in the medical sector in the Emirate of Abu Dhabi, during the upcoming Eid al-Adha. The implementation of this initiative in the past Eid al-Adha and Eid al-Fitr, and the kitchen succeeded during the holy month of Ramadan in preparing more than 15,000 iftar meals daily, which were distributed to worshipers at the Sheikh Zayed Grand Mosque and a number of other locations before breakfast time, and to provide meals and basic foodstuffs. Others for charitable organizations, mosques and companies across the Emirate of Abu Dhabi, which reflects the Foundation's keenness to play an effective role in the field of social responsibility.
technical equipment
During a tour accompanied by the media, the facilities manager at "Earth Catering", Alain Verhoeven, reviewed the various sections of the place, explaining the uniqueness of the technical equipment that is the most advanced in Abu Dhabi, while making sure to deal with local farms, allowing them to obtain the products. Fresh food, meanwhile, contributes to supporting and encouraging local farms. Sustainability is also a major factor in the workplace system, as the latest energy-saving systems were installed, which led to a 50% reduction in the carbon footprint, through a 28% reduction in the size of facilities due to the overall efficiency at the facility level. The amount of waste produced by the central catering unit is also subject to strict environmental control, with 80% of the daily waste being recycled, in addition to 100% of the compostable waste. “Quality, cleanliness, safety and environment are an integral part of IRTH's strategy, paving the way for excellence.ISO and HACCP certifications ensure the continuity of comprehensive management to maintain food safety and delivery.”
He added: “The opening of the Central Catering Unit is a major boost to the food services sector in Abu Dhabi and throughout the UAE.
Legacy Catering offers unparalleled levels of service, food products and facilities of exceptional quality.
The “Arth Catering” unit, which is characterized by advanced technologies and deep links with the Abu Dhabi community and beyond, will play a key role in developing the culinary tastes and requirements in Abu Dhabi and the UAE as a whole, while maintaining its leadership position in meeting important food trends.”
• Meals for front-line workers in the medical sector.
• Dealing with local farms to obtain fresh food products.
• 150 chefs from 25 countries.
• 17 thousand different recipes.
• 100 thousand varied meals daily.
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