China News Service, Guangzhou, July 3 (Reporter Cheng Jingwei) The Guangzhou Municipal Bureau of Culture, Radio, Television and Tourism issued a notice on strengthening the normalization of epidemic prevention and control in the cultural tourism industry on the 3rd. It stated that the orderly restoration of travel agency team tours and the orderly opening of cultural tourism sites .
The notice requires that travel agencies organize group tours out of Guangzhou and out of the province should strictly implement epidemic prevention and control measures, not to go to high-risk areas and implement closed and closed management areas, and do not accept the participation of people with history of residence in the above-mentioned areas within 14 days.
Regarding cultural and tourist sites, the notice proposes that various cultural and tourist sites should apply for the use of the exclusive "passable health code" for this site, and strictly implement appointments, peak shifting, current limiting, temperature measurement, code scanning, wearing masks, one-meter noodles and other epidemic prevention measures. Orderly opening under the premise of measures.
In addition, airtight entertainment venues (cinemas, theaters, singing and dancing entertainment venues (KTV), Internet service venues, etc.), airtight indoor parts of tourist attractions, and indoor cultural and entertainment venues in star-rated hotels are subject to strict implementation of various prevention and control measures. 75% of the reception capacity is restricted.
The dine-in service of star-rated hotels shall be implemented in accordance with the relevant epidemic prevention and control regulations of the catering industry.
The notice requires strengthening normalized epidemic prevention and control.
All cultural tourism enterprises and institutions must formulate detailed prevention and control plans, improve management systems, improve prevention and control measures, equip with necessary epidemic prevention materials, implement door-to-door temperature measurement and scan code, customer flow control, and do a good job of ventilation, cleaning and disinfection of places, especially toilets Ventilation and disinfection of places with poor ventilation conditions, advocate contactless payment, strengthen employee health management and prevention and control knowledge training, and do a good job in emergency response.
In cultural and tourist places that provide catering, the minimum distance between customers sitting at different tables is not less than 1 meter, and consumers wear masks when they are not dining.
Practitioners implement the requirement of “everything to take” the new coronavirus vaccine, and establish a protective barrier for population immunity as soon as possible.
Further improve the emergency plan for epidemic prevention and control, and carry out emergency drills on a regular basis.
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