Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
- Tastes of the week
Report near the Bois de Vincennes, with the ideal picnic ingredients
- Butcher's grill (excluding sausages): blood sausage, andouillette
Report in Asnières, MFK butcher
- Worker's gardens
Report in Saint Omer (North)
- Sicilian family cuisine
With chef
Ignazio Messina
, friends of the Messina
- Mathilde Seigner
His film "Un tour chez ma fille", released on June 16th.
Director: Eric Lavaine.
With Josiane Balasko, Jérôme Commandeur
Chronique Yves: 3 oils for summer
- Dish of the day: stew signed Yves Camdeborde
- Olivier Chronicle: the reds of Jura
- Mathilde Seigner passes on the grill