While the examination of the content of the request continues due to the shift from the state of emergency to the priority measures such as prevention of spread, the food and beverage industry, which has been restricted for a long time, has expressed a desire for relaxation.
At the Kushikatsu store in Dotonbori, Osaka, according to the request of Osaka Prefecture, we do not serve alcohol and shorten the business hours by two and a half hours to 8:00 pm.
We are increasing the types of non-alcoholic beverages, but sales have decreased by 80% to 90% compared to the adults before the spread of the new coronavirus infection.
It means that all about 50 part-time workers are resting.
Depending on the content of the request, it may be necessary to return a part-time job or increase the number of orders, but after shifting from the state of emergency to priority measures such as prevention of spread, I am worried about the situation where the content of the request to restaurants etc. is not decided. I am.
Since the declaration has been prolonged and some stores have started to provide alcohol, we are continuing to take sufficient infection control measures such as ventilation and disinfection, so we are appealing to allow alcohol to be provided anyway. ..
Takaharu Nakajima, the manager of "Kushikatsu Daruma Dotonbori", said, "It's the hardest thing to sell alcohol. Kushikatsu has many customers who want to enjoy beer and chu-hi together, so it's very difficult. I'd like you to serve alcohol and keep it open until 9 o'clock at least. "