In a blink of an eye, it’s the Dragon Boat Festival. It’s a traditional custom to eat rice dumplings.

But, can you make rice dumplings?

Do you know what the original name of Zongzi was?

What are the tricks for newbies to make rice dumplings for the first time?

Xiaoxin walked into Beijing's time-honored brand, and learned from the inheritors of the skills of "Dumpling Dumpling".

Guess whether Xiaoxin succeeded in the end?

(Reporter Lang Jiahui)

Editor in charge: [Li Yuxin]

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