Frédéric Roy, artisan baker in Nice, is happy with the reopening of restaurants which represents 10% of his turnover.
According to him, communication is an important part of his job in order to find new customers.
He explains the tricks of his profession at the microphone of Théo Maneval.
Théo Maneval replaces Sébastien Krebs this Tuesday, May 25, 2021.
Guest (s): Frédéric Roy, artisan baker in Nice