Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!

Program of "The table of the good living"


Our guest

: chef

Mory Sacko

To be found on France 3 on Saturday at 8:15 p.m., in Open Kitchen

Reopening of its Mosuke restaurant from June 9, pending its Mosugo take-out offer.


The tastes of the week

Laurent Mariotte: open-ground strawberries from Gustatif et Solidaire

Yves Camdeborde: a custard tart, recipe from his grandmother Marthe, to be found at his brother's charcuterie in Pau.

Oliviers Poels: asparagus spaghetti

- Around artisans

The market of the week: La Nouvelle Douane, producers' store in Strasbourg.

Arthur Helmbacher report on direct selling

Mediterranean goldfish.

Fisherman Jean-Paul Mazella returns from fishing at the port of Sanary-sur-Mer (Var).

- The current event

The reopening of restaurants

- Our file of the week

The real cost of taste, with chef Bruno Verjus

Find his book: The Art of Nourishing, Flammarion

Opening on June 29 of Table, 3 rue de Prague in Paris

- The selection of bon vivant

The first terraces

The Ousteau de Baumanière bistro in Baux-de-Provence

The salt road, in the Loire

Yves Camdeborde: Culinary TV shows

Oliviers Poels: 3 pairings without wine


The dish of the day

A beef mafé, signed Mory Sacko

Its Mosugo take-out offer