Today's dish ... "Meat in Ajin" in Lebanese bread

There are many types of doughs that are prepared in the Levant, such as pies, manakish and various baked goods, and the meat with dough is one of the most famous Lebanese and Syrian appetizers spread in most Arab countries and Turkey as well. .

Meat dough is prepared from a thin layer of dough stuffed with spiced meat, and it is one of the most famous dishes that are prepared in Ramadan, and on occasions and various family gatherings and families and relatives gather during the evenings of the holy month.

In the following recipe, Chef Caesar introduces, in easy and quick steps, the recipe for meat with dough in a new way, this time based on the use of Lebanese bread.

For ingredients, preparation method and chef advice,