On April 14, the 2021 Guangxi Intangible Heritage Specialty Food Contest was held in Nanning Qingxiushan Park. This is the “Five Years” of the 2021 “March 3 of the Zhuang People · Osmanthus and Strong Rhyme” section. One of the special activities".
The theme of the event was "Guangxi's Tastes · Hundreds of Counties and Thousands of Dishes", and expressed the profound blessings of the children of Zhuang Country to the 100th Anniversary of the Party with the meaning of "Hundreds of Famous Dishes to Celebrate the Centenary of the Founding of the Party".
The competition brought together 320 intangible cultural heritage specialties and local special snacks from 111 counties and districts in Guangxi. A series of high-quality dishes and special snacks integrate color, fragrance, taste and shape, and have the characteristics of Guangxi ethnic minorities and cultural allusions. , Presented a wonderful food feast showdown for people, let more people understand the style of Guangxi's special cuisine.
The 1.8-meter large-scale Zhuang five-color glutinous rice, the fragrant Yaoxiang tea, Wuming Gaofeng lemon duck, Wuzhou paper-wrapped chicken, Beihai sand crab sauce and fish-wrapped meat and other delicacies attracted tourists from all over the world to stop and watch.
In addition to food, there are also many inheritors of intangible cultural heritage present at the scene, displaying and performing various traditional intangible food making skills such as Liuzhou cakes, Nanning raw squeezed rice noodles, Fusui Zhuang sour porridge, and Hengxian Yusheng.
This competition adopts the method of "cold evaluation of hot dishes", and scores are scored by culinary experts and professional food groups on site.
After fierce competition, 100 award-winning intangible cultural heritage specialties were finally selected.
(Reporter Huang Yanmei produced Wang Jiayi)
Editor in charge: 【Luo Pan】