The Sanya sea urchin steamed egg incident aroused public attention.
What kind of dish is the sea urchin steamed egg in Sanya?
At noon on April 13, the reporter came to the restaurant involved in the Dadonghai tourist area in Sanya, where he bought a sea urchin for 38 yuan and recorded the whole process of making sea urchin steamed eggs with the lens.
The reporter noticed that the seafood pool of the restaurant involved was separated from the back kitchen by a wall. The seafood that customers ordered and weighed was delivered directly to the back kitchen through a window on the side of the wall.
There are 4 cameras in the three corners of the seafood pool, and the 4 cameras in the back kitchen are installed above the left and right sides of the north wall.
After the kitchen staff got the sea urchin, they cut it with scissors, took out almost all the internal organs of the sea urchin, took it to rinse under the faucet, and finally washed out a semi-finished product that was almost an empty sea urchin shell.
Next, the chef pours the egg liquid into the sea urchin shell, puts it in the steamer and steams for ten minutes, and is ready to eat.
Looking at the finished sea urchin steamed egg, it is indeed difficult to find sea urchin ingredients.
But when it tastes, it has a strong seafood smell.
It should be noted that the sea urchin steamed by the reporter that day did not seem to be washed clean, and a few bites found that it contained a lot of sand.
(Reporter Wang Xiaobin produces Zhou Jing)
Editor in charge: [Ji Xiang]