Hot, sweet, salty and a little caramelized: Bulgogi
(in German: Feuerfleisch)
brings a mixture of flavors and textures that make you just can't stop eating from it.
Two things help to make the Bulgogi a success at home:
Bulgogi Recipe: How to Cook Korean Fire Meat at Home
2021-04-09T18:34:12.400Z
The sweet-hot-salty-fiery strips of meat that are wrapped in a cooling lettuce leaf are addictive. In order for the dish to succeed at home, you need a sharp knife, a little patience and then a little dexterity. But the effort is worth it!
Source: welt