China News Service, Hong Kong, April 8th. Hong Kong is a collection of global food, but to experience the local food culture, it is essential to taste a variety of authentic snacks.
Hongkong Post announced on the 8th that it will issue a set of six stamps and stamp sheetlet on April 22 with the theme of "Hong Kong Nostalgic Snacks", displaying a variety of flavored snacks.
Hongkong Post stated that the special stamps issued this time depict six classic authentic snacks: golden "spring teeth", fragrant fish balls; sweet and crispy, sweet and delicious scallion cakes; taste endless, slightly savory Three treasures of fried stuffed with burnt aroma; pineapple oil with alternating ice and heat and unique taste; brine skewers with strong juice and delicious color, and sweet and crunchy peanut candy which is suitable for all ages.
The stamp sheetlet displays five other memorable nostalgic snacks, including soy sauce, sweet sauce, sesame sauce, hot sauce and sesame seeds; the tofu flower is rich and silky; crispy and soft Waxy, sweet but not greasy maltose biscuits; red bean cakes with dense, "smoky" texture, and egg waffles with crispy outside and soft insides and overflowing egg flavor.
According to reports, the stamp designers use simple and realistic style with bright and beautiful colors to create a variety of mouth-watering delicacies on a square inch.
In addition, stamps and stamp sheetlets are printed using embossing technology to make the various local snacks more three-dimensional, just like a visual feast now.
Hongkong Post also stated that the most eye-catching philatelic products issued this time are the packs in the shape of egg waffles.
Its appearance is unique, full of thought and creativity, and the design is combined with the elements of traditional brown paper bags, adding a nostalgic and retro atmosphere.
As for the collection card that was launched at the same time, a set of six self-adhesive stamps are embedded on it, with a fresh and concise color scheme, highlighting the exquisite patterns of the stamps, so that the public can always remember these six popular authentic snacks full of collective memories.
As for the small sheet, the two sets of stamps are arranged in a wave shape, creating an undulating and orderly visual effect. There are also a variety of nostalgic tableware, smooth and fragrant Hong Kong-style milk tea and other elements interspersed and embellished, making the theme of the stamps more prominent .
It is reported that various post offices in Hong Kong will sell this set of special stamps and related philatelic products from April 22.
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