Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Around the table, with Laurent Mariotte: Yves Camdeborde, Ophélie Neiman and actor Thierry Godard.
- Our guest
Thierry godard
-> to be found in Vulnerable on April 7 on France 2
His taste of the week: pancakes
His secret address: Mori Venice Bar
https://www.mori-venicebar.com/
- The tastes of the week
Laurent Mariotte: skate wing with watercress pesto
Ophélie Neiman: Cabernet franc that grows on tufa
Yves Camdeborde: Kouign-Amann from MOF Sylvain Herviaux
https://www.facebook.com/Sylvain-Herviaux-MOF-284089785305004/
- Around artisans
Micro-sidewalk at a chocolate maker
Le Cacaotier in Bois-Colombes, in the Hauts-de-Seine
-> The chocolate maker Hubert Masse works directly with the cocoa bean
Several shops in Normandy and the Paris region
https://www.lecacaotier.com
Report on the new onion at Jean and Bruno Knipping in Aubagne
https://www.bruno-knipping-producteur.fr/
- The current event
Egalim Law
-> with
Serge Papin
, former boss of Système U.
- Our file of the week
Easter special
-> Asparagus
2 IGP: asparagus from Landes and asparagus from Blayais
To know everything: the association of producers, Asperges de France
https://asperges-de-france.fr
-> The lamb
- The selection of bon vivant
Yves Camdeborde goes to Le Schorle sodas
https://fillesdelouest.com/index.php/les-schorles/
Ophélie Neiman revives the grape varieties
- Dessert of the day
Johanna Kaufmann's
chocolate fondant
His book "Déjeuner chez Jojo" can be ordered on the site http://mediapop-editions.fr/