Recently, in a hot pot restaurant in Ba Jiumen, Jiefangbei, Chongqing, customers who came to eat hot pot discovered that there was a free dish on the table: Xinjiang tomatoes.
After the tomato is tempered with spicy, the whole tomato absorbs the spicy flavor of the hot pot and becomes softer and juicy. It melts in your mouth.
Liu Zhuchen, vice president of Chongqing Hot Pot Association, said that tomatoes have always been a traditional dish of Chongqing hot pot, and it is also a must-order dish for many hot pot lovers.
The launch of free tomato dishes this time also allows more foreign tourists to experience the inclusiveness and diversity of Chongqing hot pot dishes.
Next, the Chongqing hot pot industry chain will also join hands with more local specialties to "combine strong and strong" to sustainably boost regional economic development.
(Jia Nan and Lu Chenchen)
Editor in charge: [Ji Xiang]