[Explanation] "Yuewang Goujian" mousse, "chime" chocolate, "Yishe" cake roll, "tiger sitting on a bird frame drum" tiramisu... When cultural treasures meet desserts, what kind of sparks will they collide with?
Recently, the “Hubei Provincial Museum on the Bite of the Tongue” series of cultural creations was unveiled at the Hubei Provincial Museum.
[Explanation] The reporter saw in the coffee shop on the 4th floor of the Hubei Provincial Museum on March 24 that the "chime dessert" created with the Zenghouyi chime as the element was the most popular.
Lu Wanchun, from Lanzhou, Gansu, took her daughter to taste this "chime dessert" that day.
She told reporters that although the shape is tough, it tastes like soft and waxy chocolate.
[Concurrent] Tourist Lu Wanchun
I think that if you bring a child here, it will deepen his impression. It is to see here, whether it is cultural relics or historical knowledge, and then through various channels, not only visual, but perhaps also taste, and then experience , Let him deepen the impression.
[Explanation] The "No. 1 Sword in the World" in the collection of the Hubei Provincial Museum, the Yuewang Goujian sword, has its cultural relic elements also extracted and made into desserts.
The part of the blade is chocolate flavor, and the mango mousse underneath.
There are also Yuan blue and white plum bottle cakes, etc. The name alone has stirred the hearts of the experiencers.
[Concurrent] Tourists
We came to this coffee shop because we saw these things from other channels before, so we were particularly interested in it. This is something we want to come here, so we feel that we must experience it, not only to see this museum, but also I want to experience this kind of historical stuff in coffee and snacks, which is very interesting.
[Explanation] According to Wang Xianfu, deputy curator of the Hubei Provincial Museum, the average price of desserts is about 30 yuan. To ensure the freshness, they are all handmade.
[Concurrent] Wang Xianfu, Deputy Director of Hubei Provincial Museum
Whether we are using modern scientific and technological means, the application may be similar to this kind of entertainment method. I think we can try to use it. Of course, we stick to our one, the bottom line of museum cultural transmission. I I think it can be tried.
[Explanation] Wang Xianfu said that this batch of cultural and creative drinks and desserts are version 1.0, and versions 2.0 and 3.0 will be developed in the future to allow the museum's cultural and creative industries to enter the lives of audiences.
Reporter Zou Hao reports from Wuhan, Hubei
Editor in charge: [Li Yuxin]