Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Around the table, with Laurent Mariotte: Charlotte Langrand, Olivier Poels and singer Bénabar.
And surprised: Eric Lavaine.
Our guest
- Bénabar and his new album Happy Indocile
The surprise guest
- Eric Lavaine “Un tour chez ma fille” with Balasko and Mathilde Seigner on June 2
The tastes of the week
- Laurent Mariotte: a broccoli with a walnut, soy and garlic condiment
- Charlotte Langrand: sardines in tempura with ginger mayonnaise from Les Enfants du marché, at the Marché des Enfants Rouges in Paris
- Olivier Poels: the disappearance of Thierry Delabre
- Bénabar: the previous day's meal with the family
Around producers
Caramel
-> Report with Catherine Chambeau-Vaz, director of Maison Fouquet
The news of the week
The next restaurant with Jean-Luc Petitrenaud's dream
Our file of the week
Chickpeas
-> With Farouk Mardam-Bey for his chickpea treatise, with Robert Bistolfi, at Actes Sud.
And Julia Sedefdjian, starred chef of the Baieta restaurant, which is going to open a restaurant dedicated to chickpeas in Paris: Cicéron.
Opening April in the form of groceries and take-out.
8 rue de Poissy in the 5th arrondissement Sunday evening, on France 5: Chick or chickpea, Lebanese cuisine, at 8:50 p.m.
The selection of bon vivant
Charlotte Langrand is interested in an initiative to support students:
Ecotable distributes meals to students by mobilizing restaurateurs and producers.
-> Crowdfunding campaign
https://www.kisskissbankbank.com/fr/projects/restaurons-les-etudiants-durablement
Olivier Poels tells us about 3 seasonal food and wine pairings: shrimp, goat cheese and banana.
The dish of the day
A beef bourguignon, signed Bouillon Pigalle in Paris
List of bouillons in Paris:
- Bouillon Chartier since 1897
- Bouillon Julien since 1906
- Bouillon Pigalle since 2017, newcomer from Bouillon de Paris