China News Service, Beijing, March 4th. A few days ago, the "Spring Breeze Silk Road·Cultural Train" Haidian District Library (North Hall) Food and Culture Season series activities ended successfully.
With the theme of "gourmet culture", the event uses a combination of "offline + online" to integrate reading into food, embed culture into travel, and provide people with exquisite festive cultural feasts.
Photo courtesy of the organizer
According to reports, Haitu North Hall Food Culture Season is composed of five parts, including the opening ceremony, the Haibei·Gourmet Culture check-in, a series of lectures on the memory of Chinese food culture, the Chinese food and beauty culture exhibition, and famous chefs to accompany you to enjoy the food bite. New year.
The organizer stated that the event allows readers to enjoy food culture exhibitions, read food culture books, listen to food culture classes, and find food culture places while staying at home safely and tasting food, and accompany readers and friends through a happy and fulfilling food culture. year.
"Food culture" is the protagonist of this New Year’s cultural season activities. Readers and friends can not only listen to famous cultural experts in the live broadcast room to guide the Chinese food culture, tell the local specialties, customs and customs, but also participate in the "Check-in for special gourmet restaurants in northern Haidian" In the event, the homemade Spring Festival delicacies were posted through the WeChat mini program.
After completing the check-in and printing, readers can also get the intangible cultural heritage handmade works donated by the North Hall of the Chart.
Some readers said that the launch of this "New Year Culture Season" activities allowed people to gain a deeper understanding of Chinese food culture while understanding, appreciating, enjoying, and making food.
The organizer said that in the future, the North Pavilion of the Chart will continue to cultivate the seeds of culture, allowing readers to use books as a platform to extend the experience of more diversified reading promotion activities.
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