Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Laurent Mariotte's
tastes of the week
: parsley ham.
In tasting:
Olivier Poels
: The new mission of chef
Guillaume Gomez.
Yves Camderborde
: Aurore market which offers organic baskets to students.
To get involved, it happens here: https://universel.auroremarket.fr/
Reports:
At the market, at the restaurant
Report at Anona, in the 17th arrondissement of Paris, which allows market gardeners with whom he usually works to sell their production.
An initiative of the Boots in the city site.
https://www.anona.fr/
https://bottesenville.com/
From our producers
Pineapple from
Roger Didier
, farmer in Saint Louis de la Réunion.
The news:
More meat in Lyon canteens
Our guest:
Professor
David Khayat
, head of the oncology department at the Pitié-Salpêtrière hospital and professor at the Pierre and Marie Curie University.
His book:
Stop depriving yourself
, published by Albin Michel.
His Taste of the week: a pigeon and an apple doormat to take away
His secret address: Le Quincy in Paris
Our file of the week:
The legacy of the cook
Auguste Escoffier
Michel Escoffier
, President of the eponymous Foundation and great-grandson of the Chef.
The Escoffier Culinary Art Museum in Villeneuve Loubet
https://www.musee-escoffier.com/
Buy the Revue Papilles, published by the association of gourmet libraries.
N ° 53 was devoted to the social and humanist commitment of Auguste Escoffier
The selection of bon vivant
Yves Camdeborde
: herbs are good for your health
Olivier Poels
: cooperative cellars (580 cooperative cellars throughout France)
Some brands:
- The Chablisienne in Chablis
- Plaimont
- The Ribeauvillé cellar
- The cellar of Tain
- Champagne Nicolas Feuillatte
- Champagne Devaux
The dish of the day :
Yves Camdeborde stuffed cabbage
-> recipe to find on Europe1.fr