The Lantern Festival in 2021 is approaching. In the innovative workshop of the East Lake Vinegar Park of Shanxi Old Vinegar Group, workers are producing old vinegar Lantern Festival around the clock.
The Lantern Festival is filled with green and red silk, raisins, dried fruits and other fillings with 8 years old vinegar to relieve the sweetness and greasiness. The current daily output is more than 2600 kilograms, which is in short supply.
According to reports, the production of old aged vinegar Lantern Festival began in 2010, and the output has increased year by year in the past ten years.
The production of old vinegar Lantern Festival includes nine processes including ingredients, stirring, rolling, cutting, dicing, forming, drying, rolling, and packaging. At present, the vinegar factory has developed old vinegar rose, old vinegar osmanthus, old vinegar chocolate , Old vinegar, black sesame and other flavors.
In addition to the old vinegar Lantern Festival, the vinegar factory also innovated various vinegar-flavored delicacies such as vinegar core chocolate, old vinegar ice cream, and old vinegar cakes to satisfy the taste buds of local people.
(Qu Lixia and Zhang Licheng)
Editor in charge: [Ji Xiang]