Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Tastes of the week
Laurent Mariotte
: blood orange
Olivier Poels
: homemade cod tikka massala
Charlotte langrand
: knife tartare with fries from Severo in Paris
https://www.lesevero.fr/
Reports
- On the Market
Report by
Marion Sauveur
on the Bois-Colombes Market.
How do you choose your fish?
On the occasion of responsible fishing week.
- From our producers
Maurice Tamonte's
pomelo
, citrus
grower
in Vallauris in the Alpes-Maritimes.
Report by
Frédéric Michel
.
Culture at the table
- The writers and the table
Our dossier of the week
- La Cuisine Savoyarde
The restaurant cannot open, it delivers your plate of snow!
Restaurant Top marmotte in Manigod (Haute Savoie) offers fondue kits.
https://www.facebook.com/Top-Marmotte-1417092088616048/?ref=br_rs
La cave des Lys, traditional restaurant and wine cellar, in Courchevel- Le Praz (Savoie), is inaugurating a home delivery service this winter of Beaufort fondue and raclette, accompanied by an excellent Savoy wine.
https://www.facebook.com/lacavedeslyscourchevel
The Savoie cheese route
Visits, tastings, production ... The sites of the
Savoie cheese route
offer, throughout the winter season, activities to discover the cheese culture and the 8 PDO and IGP cheeses of the destination.
https://www.fromagesdesavoie.fr/fr/sites-a-visiter/route-des-fromages-de-savoie.html
With for example the tasting of Beaufort AOP at Gaec Gachet d'Arêches-Beaufort and Reblochon AOP at the Fruitière de Thorens-Glières.
Our guest
-
Nicoletta
Her Taste of the week: at Hervé Villard's, lamb flakes
His secret address: the Paquet restaurant, in Druillat in Ain
http://www.restaurantpaquet.com/le-restaurant.html
Charlotte Langrand's
selection of bon
vivant: French production of Japanese products
Wagyu beef
Mathieu Viannay, chef at La Mère Brazier in Lyon (69)
https://lamerebrazier.fr/
Christophe Hay, head of the house next door in Montlivaut in the Loir-et-Cher
In 2022, he will open a new establishment in Blois, Fleur de Loire.
Tears of the Levant
sake
in the Loire
https://www.larmesdulevant.com/
Wakaze in Paris
https://www.wakaze-sake.com/fr
Olivier Poels: the wines of Savoie
Red wine: la mondeuse
White wine: the roussette château de Mérande / le Gringet (only 22 hectares in Savoy) from the Belluard estate.
The Dish of the day
Endives with ham by Laurent Mariotte
-> recipe to find on Europe1.fr
A classic recipe also to find in Camille Delcroix's book, Ma popotte du Nord