China News Service, Hangzhou, February 19 (Zhang Yuhuan and Dong Yixin) At the press conference on the prevention and control of the new crown pneumonia epidemic in Zhejiang Province on the 19th in Hangzhou, the executive deputy director of the Zhejiang Provincial Leading Group Office for Prevention and Control and the Deputy Secretary-General of the Zhejiang Provincial Government Chen Guangsheng said that the province has innovated the "chain + warehouse" supervision model and has established 31 centralized supervision warehouses for imported cold chain food.
It is understood that Zhejiang has accumulated 75,000 tons of cold chain food in warehouses since December 2020, and timely detected 5 random nucleic acid-positive products, and blocked 332.8 tons of problematic imported cold chain food from flowing into the province through the supervision warehouse.
“Currently, for companies that use imported cold-chain food as raw materials and produce and sell products in accordance with regulatory requirements, they are included in management according to domestic food.” Chen Guangsheng said, focusing on improving the closed-loop management of “full control and no omissions”, Zhejiang regulations have Imported cold chain livestock and poultry meat and aquatic products that are divided and packaged in China after October 22, if they are not marked in accordance with the "General Rules for the Labeling of Prepackaged Foods", "three certificates and one code" are required, that is, entry cargo inspection and quarantine certificate, disinfection certificate, nucleic acid The test certificate and "Zhejiang Cold Chain" traceability source code are complete before they can be distributed and sold in the province.
At present, the "Zhejiang Cold Chain" system has included 31,000 enterprises, with a total of 6.27 million codes. The daily average of 2273 tons of cold chain food imported into Zhejiang in the past 30 days has been implemented in closed-loop management.
In addition, Zhejiang also proposed to strengthen the management of imported cold chain foods in cross-provincial transactions, and conduct regular inspections.
Combining port notification data and inter-provincial checkpoint registration data, enterprises are urged to upload certificates and assign codes to goods that have been inspected and disinfected in supervised warehouses outside the province in a timely manner to avoid repeated testing and disinfection.
(Finish)