This year, in the context of "Chinese New Year in situ", many big family gatherings have become small family reunions.
A variety of new combinations for the festival, a rich variety of New Year’s Eve dinners, have more affectionate new presentations, new flavors, and new temperatures.
This year’s New Year’s Eve dinner has a lot of "new postures", "Cloud New Year’s Eve Dinner", "North and South Flavored New Year’s Eve Dinner", "Low-calorie New Year’s Eve Dinner"... In the Spring Festival of 2021, "In-Place New Year’s Eve" detonated "Fancy New Year’s Eve Dinner", People bring more surprise experiences.
According to Hema data, the sales of traditional Chinese New Year's eight-treasure rice in Jiangsu, Zhejiang and Shanghai's Hema stores in Beijing, Qingdao and Xi'an increased by nearly 50% year-on-year.
The sales of workshop dumplings in Shenzhen and Guangzhou ushered in a 4 to 5 fold increase during the New Year holiday.
This year's "New Year's Eve Dinner" has a new trend: "Healthy New Year's Eve Dinner" is popular.
The data shows that from 2019 to 2021, the calorie intake per capita for the New Year’s Eve dinner has been reduced for three consecutive years, from 2289 kcal per person per New Year’s Eve meal to 1518 per capita this year. Calories, high-protein and low-calorie foods have become the first choice for more people’s New Year’s Eve dinners.
Source: CCTV Finance (ID: cctvyscj) Producer: Ke Chengyun