Chengdu’s “Best” take-out New Year’s Eve dinner for 3168 yuan

　　How did you spend the New Year’s Eve just past?

Did you order takeaway?

The Red Star Capital Bureau learned from Meituan that according to its latest statistics, on New Year’s Eve, the country’s takeout orders increased by 70% year-on-year, of which the take-out sales of branded catering merchants increased by 82% year-on-year, which was popular among consumers.

　　Behind the surge in orders for take-out New Year's Eve dinners, the "great help" of the people everywhere is indispensable.

Meituan takeaway data shows that on New Year’s Eve this year, the five cities of Beijing, Shanghai, Shenzhen, Guangzhou and Chongqing had the highest takeout orders; Chengdu’s takeout orders increased by 53% year-on-year, ranking sixth and second in the southwest.

In terms of choice of dishes, crayfish, dumplings, kung pao chicken, stinky mandarin fish, and braised pork knuckle became the most popular TOP5 dishes. Dumplings missed the most popular New Year’s Eve dishes.

　　In the context of in-situ Chinese New Year, single-person meals have become a hot spot for consumption on New Year's Eve this year.

Meituan takeaway data shows that on New Year's Eve, the proportion of orders for "one-person food" increased by 66% compared to last year.

　　In addition, what has attracted much attention is that in Meituan’s New Year’s Eve dinner orders, the most embarrassing consumer is from Hohhot. This user purchased a 3,999 yuan New Year’s Eve meal package, which includes Boston lobster, grilled lamb chops, Spicy chicken, grouper, lamb shank, etc.

　　In addition, consumers’ awareness of environmental protection during the Chinese New Year has also increased significantly this year. Meituan Takeaway data shows that the proportion of orders that choose “no tableware” on New Year’s Eve has increased by 202% year-on-year, indicating that more and more people are choosing green for the New Year.

　　It is reported that during the Spring Festival, Chengdu has more than 62,000 different takeaway dishes for online selection, an increase of 44% over the same period last year.

Among them, home-cooked dishes such as Kung Pao Chicken, Sweet Braised White, and Char-grilled Pork Belly have become the most popular dishes.

　　Among them, the most expensive takeaway order on New Year's Eve in Chengdu was 3168 yuan.

The abalone hot pot named "Selected Seafood" is worth 1,557 yuan; "Bullish Sichuan cuisine set meal" and "Pepper chicken set meal for 6 people" became the second and third most "local tyrant" meals.

　　Chengdu Commercial Daily-Red Star News reporter Li Weiming and Li Chen