[Commentary] Wanlai, Jilin Tonghua, was silent at 3 am on February 7.
With the light of the street lamp, Wang Xiaoyu walked hurriedly.
He has become accustomed to rushing in the early morning because he has to prepare breakfast for 700 people before dawn. These breakfasts will provide energy for the medical staff to support Tonghua in fighting the epidemic.
As of 24:00 on February 6, there were still 152 confirmed cases in the hospital in Tonghua of this imported epidemic, and 2 cases of asymptomatic infection.
Currently, more than 700 medical staff supporting Tonghua live in Yang Jingyu Cadre College.
Wang Xiaoyu is the head of the Ming file of the Western District Kitchen Administration Department of Yang Jingyu Cadre Academy. He and the 6 chefs in the team are responsible for the breakfast of these "retrograde".
[Concurrent] Wang Xiaoyu, Director of Ming Documents, Kitchen Administration Department, West District, Yang Jingyu Cadre College, Tonghua City, Jilin Province
Basically, the average working hours are more than 13 hours. Under normal circumstances, we arrive at work at 3:30 and start preparing today's breakfast.
The task is to ensure that all these breakfasts must be served to the catering department before 5 o'clock.
The food and beverage department will pack and distribute the breakfasts of more than 700 medical workers during this one hour from 5 to 6 and deliver them to each floor.
[Explanation] The reporter saw that the breakfast was varied and nutritious: porridge, milk, soy milk, eggs and various pasta.
After preparing breakfast, Wang Xiaoyu and the chefs have to prepare the ingredients for the next day. One busy day is one day.
The Spring Festival is approaching, and the chefs in the kitchen administration department are discussing the menu for the New Year's Eve dinner.
Wang Xiaoyu also participated in the preparation of the New Year's Eve dinner. 29 chefs in the West District will collectively prepare the New Year's Eve dinner for the medical staff.
Wang Xiaoyu said that he can't go home for the New Year this year, but he doesn't feel regret, because he thinks he has more important things to do now.
[Concurrent] Wang Xiaoyu, Director of Ming Documents, Kitchen Administration Department, West District, Yang Jingyu Cadre College, Tonghua City, Jilin Province
Unable to go home, I was only a 5-minute walk away from my own home. My wife led the child and father-in-law in a house in the city, while my parents were in a rural house.
So we can be regarded as celebrating the New Year together in the three places, (hope) through my efforts, we can guarantee the food of the medical staff.
Reporter Lu Shengnan, Cang Yan, Sun Boyan, Jilin Tonghua
Editor in charge: [Wang Kai]