[New Year Chronicle] Sweet and refreshing!
Let's see how to make Guizhou gourmet Huangba
As the Spring Festival is approaching, workers in the traditional food production workshop in Yuqing County, Guizhou Province, are rushing to make the "New Year" Guizhou famous snack-Huangba.
The method of yellow papa is to use glutinous rice, brown sugar, etc. as raw materials, and it is completed through processes such as steaming, rolling, making noodles, and wrapping zong leaves.
Huangba can be fried, roasted, steamed, fragrant and delicious. It is a must-have traditional delicacy for the people of Guizhou during the New Year.
(Wang Yongjuan, Long Jie and Qu Honglun produced by Yuan Chao)
Editor in charge: [Li He]