Li Chun! A map of the national spring process is released. See where it is already spring?
China Weather News Today (February 3), my country ushered in the first solar term in the 24 solar terms-Lichun.
"Liu is late in the new year and there is less frost, and spring comes to the world to know the grass and trees." In the beginning of the Spring Festival, people's desire for spring has become stronger. China Weather.com has specially launched a picture of the spring process to see where the current "Spring Girl" is going. ?
This year's Spring Festival, the temperature in most parts of the country is high, and the south will welcome 4 rounds of precipitation
Lichun is the first solar term in the twenty-four solar terms, which means the beginning of everything and the rebirth of everything.
From a perennial point of view, during the Spring Festival period, cold air activities in northern my country are still relatively frequent. Among them, northern China, Huanghuai and other places have warmed up significantly during the day, and the weather is still colder in the morning and evening. The temperature difference between day and night is gradually widening. You need to adjust your clothing in time to prevent colds.
In the south, as the warm and humid air currents gradually increase, the temperature rises more significantly and the rain gradually increases.
According to Zhang Juan, a meteorological analyst at China Weather Network, during the Spring Festival this year, the cold air path affecting my country is expected to be northerly and weaker. With the exception of eastern Inner Mongolia, the northeast and the Qinghai-Tibet Plateau, the temperature in most other regions of my country will be slightly lower than normal. On the high side.
In terms of precipitation, the eastern part of Southwest China, the middle and lower reaches of the Yangtze River, and the western part of South China will experience more rainfall than normal during the same period of the year. There will be 4 rounds of precipitation, respectively, from February 4th to 5th, 7th to 10th, 13th to 14th. And around the 16th to the 17th.
In the beginning of the Spring Festival, most of the central and eastern parts of China have gradually become warmer. However, due to the vastness of our country and the huge disparity in climates, it does not mean that all places can enter the meteorological sense of spring.
As of January 31, spring has already begun in Yunnan, southern China, southern Jiangnan and other places. The current spring process is earlier than usual. Some places in southern Jiangnan even entered spring about half a month earlier; central and northern Jiangnan Although the meteorological spring has not yet entered, and it is expected that the warmth in the next few days will be as spring, but the temperature will fluctuate around the middle of this month, and the possibility of winter "restoration" cannot be ruled out.
In most parts of the north, although the temperature is gradually warming up, it has not yet reached the standard of entering the spring in the meteorological sense, and it is still in the cold winter.
"Bite the Spring" spring cake spring rolls on the first day of spring to take you to experience the taste of spring
In the folks, "biting the spring" on the day of the beginning of spring is a very important custom. It means that on the day of the beginning of the Spring Festival, people want to eat spring plates, spring cakes, and spring rolls, and feel the spring by "biting the spring". breath.
In the northern part of our country, in the beginning of the Spring Festival, people eat spring cakes to "bite the spring".
In ancient times, spring cakes were once made into spring plates. Vegetables, fruits, cake bait, etc. were used to serve relatives and friends or eat themselves.
Nowadays, spring cakes have replaced spring cakes. They can be made at home at any time. They can be baked or steamed with warm water. The shape can be as big as a fan or as small as a bowl. The two pages are combined. People often add " "Stuffing", commonly known as "and dishes".
In Beijing, in addition to the must-have scallion sweet noodle sauce, hot dishes generally include fried vermicelli bean sprouts, eggs, fried leeks, and dried tofu is the best. Old Beijing’s most particular spring cake must be rolled into a tube and eat from start to finish. It's called "the beginning and the end".
There is also a custom of eating spring cakes in southern my country. Chaozhou spring cakes have a long history. Before the Qing Dynasty, there was a kind of snack-pancake rolls and fried shrimps in the streets and alleys of Chaozhou. To eat with sauce, in the late Qing Dynasty, the filling of this snack was improved from fried shrimp to diced radish (diced radish) and pork, which evolved into today’s Chaozhou spring cake.
Solar eclipse spring rolls are more common in other parts of the South. For example, in Fujian, Taiwan, Hunan, Guangdong, and southern Guangxi, spring rolls are rich in fillings, such as spring rolls with bean paste, peanuts, cabbage and meat spring rolls, and seafood spring rolls. .
In terms of how to eat, spring rolls are made of dried dough wrapped with fillings, fried and fried.
In addition to eating spring cakes and spring rolls to "bite spring", white radish is also a popular food in Lichun "bite spring". It is not only beneficial to liver maintenance, but also rich in vitamins and trace elements, which can improve the body's resistance.
People experience the taste of spring by "biting spring", whether it is spring cakes or spring rolls, they all represent their hope for spring.
Although the footsteps of "Spring Girl" are still hovering in Nanling and its south, most areas of the country will be warming up when entering the Spring Festival. Friends may wish to go for a walk and go to nature to find the breath of "spring" ".
(Text / Jiang Yi Design / Luo Jiaxue Data Support / Zhang Juan)