On January 20, Laba in the Chinese lunar calendar.
From 4 in the morning, Zhao Hailong has been busy in the kitchen, making two pots of Laba porridge.
Zhao Hailong is the head chef of a restaurant chain company in Shijiazhuang.
Starting from January 11, his catering company has undertaken three meals a day delivery services for nearly 1,600 people in multiple isolation points in Shijiazhuang.
According to Zhao Hailong, the company prepares dishes in accordance with the standard of four dishes and one soup for lunch and dinner.
"Each meal is cold and hot, meat and vegetable. The staple food is steamed buns and rice."
In order to ensure the temperature of the food, the company specially purchased an incubator to ensure that the food does not get cold during transportation.
(Xiao Guangming and Li Yang)
Editor in charge: [Lu Yan]