Soup: popular dish, trendy dish?
Audio 48:30
Soups for all tastes!
© iStock / Sarsmis
By: Emmanuelle Bastide
50 min
Onion soup, vegetable velouté, minestrone, Borchtch, ramen, miso, gazpacho ... Soups are present in all countries of the world and in all climates.
Publicity
Present for centuries on all tables, from the most modest to the most affluent, we find it under different names, broth, soup, cream, concentrate. Where does our taste for soup come from?
Patrick Rambourg
, historian of culinary and dietary practices and table uses.
Christian Abegan
, ambassador of African cuisine, Cameroonian chef, author of The African culinary heritage (Michel Lafon), creator of the IYÖ brand, a collection of mixed African spices
Julien Ponceblanc
, creator of the
GreenShoot
brand, French brand of soups and author of
Diary of a Soup Lover (Editions La Martinière).
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