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Eat!

More!

Soup!

But why actually?

On the one hand, soups warm from the inside when even thick down can no longer protect them from the cold.

On the other hand, they contain everything that a shivering body could be missing: fluids, vitamins, minerals, carbohydrates and fiber.

Since the heat of the soup forces you to spoon it slowly, eating soup should even reduce stress.

Breaks feel like this, spoon by spoon, much longer.

Five soups you should try.

Spicy chicken soup with udon noodles

Chicken soup as a classic is an integral part of every grandmother's advice who wants to free sniffling and dripping people from their cold monster.

By virtue of its office, the soup drives away the virus and is also preventatively strengthening the immune system.

As well as grandma, the pioneers among soup eaters are clearly the Asians.

In many East Asian countries, noodle soups are not only found on the lunch or dinner table, but are also welcome guests for breakfast.

This recipe combines the well-known basis of chicken stock with side dishes from Japanese cuisine - and at the latest the additional spiciness should help to get cold heads going.

Chestnut soup with apple and bacon

Chestnuts and apples form a delicious alliance in this recipe.

Flavored with vermouth and a little cream, the result is an elegant, velvety soup that has a similar effect on a cold day as a cozy wool blanket on your knees.

Vintner soup with pear and cream

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Are you running out of supplies?

Now it's time to be clever, after all, it's about survival!

Leftover bread and some leftover white wine should still be able to be found - salvation is near!

Because this vintner soup is leftover use par excellence.

Hard bread becomes soft again and leftover wine gives the whole thing the right flavor.

Gulash soup

Goulash soup is rightly often eaten at birthdays and larger events.

The preparation takes a little longer.

But the soup can also be made in double the amount, because warmed up goulash tastes even better than freshly prepared.

Cauliflower soup

Packed full of strength and animals it happens to the strongest to feel like something lighter.

Something nice with pistachio oil?

Why not.

If you want to create something similarly elegant in a short time, like with chestnut soup, study our recipe for cauliflower soup.