China News Service, Shijiazhuang, January 8 (Zhang Fan) On the 8th, Shijiazhuang City held the fourth press conference on epidemic prevention and control.
Wang Xibo, Secretary of the Party Leadership Group and Director of the Shijiazhuang Agriculture and Rural Bureau, said that Shijiazhuang has a solid agricultural production base and can fully guarantee that the people of the city can eat, eat well and eat safely during the epidemic.
Data map: There is ample supply of vegetables in a convenient market in Shijiazhuang.
Photo by China News Agency reporter Huang Xinyao
According to Wang Xibo, Shijiazhuang’s staple food can reach 100% self-sufficiency. The annual output of wheat is enough for all citizens to eat for two years; the daily output of vegetables and animal products exceeds daily demand, and the supply is sufficient.
In the next step, we will do our best to do a good job in current agricultural production, especially the production of meat, eggs, milk, vegetables and other materials closely related to residents' lives, unblock the "green channel" of fresh agricultural products, ensure that agricultural products can be delivered to the market in time, and eliminate public panic.
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