Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets! 

- Our bon vivant guest:

Christophe Felder

, pastry chef in Mutzig.

https://www.lespatissiers.fr/

Our file of the week: From the origins to the future of the restaurant.

Where does the restaurant come from and what will become of it?

with

Patrick Rambourg

, historian of culinary and food practices, author of History of French cuisine and gastronomy published by Tempus.

- The tastes of 31 des Bons Vivants:

Laurent Mariotte: Black radish in carpaccio or salad just after the holidays.

Ophélie Neiman: Wisdom of his father offering him a Chassagne Montrachet 2005 to drink in the new year.

Yves Camdeborde: The hope of hugging his clients!

- The selection of bon vivant:

Micro-sidewalk by Arthur Helmbacher at the Marne market in Strasbourg.

Report on shiitake with Christian Boselli, mushroom grower at the Tignet mushroom farm (Alpes-Maritimes) at the microphone of Fréderic Michel.

- The wishes of Jean-Luc Petitrenaud for the year 2021.

- Yves Camdeborde chronicle: Gimber, a new alcohol-free ginger drink.

https://gimber.com/fr

- The chronicle of Ophélie Neiman: The secret wine boxes: the surprise bottles chosen for us by the wine merchants.

Delicatessen cellar in Paris: https://www.instagram.com/delicatessencave/?hl=fr

Cave de Belleville in Paris: https://lacavedebelleville.wordpress.com/

Abacchus in Tours: https://shop.abacchus.fr/content/4-a-propos

La Cave du Palais in Pau: https://cavedupalais.com/

Three times wine in Paris: https://www.troisfoisvin.com/

In tasting: Pic Saint Loup Ermitage, cuvée "Tour de Pierres"

- The dish of the day :

The galette des rois with frangipane by Christophe Felder, to be found at Chez Lazare from January 2 to 10.

https://lazare-paris.fr/