Food at different stages of life (replay)

Audio 48:30

Eating well has a decisive impact on our health and development.

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By: Caroline Paré Follow

50 min

Eating well has a decisive impact on our health and development.

Indeed, adopting a healthy and balanced diet throughout one's life helps prevent a large number of non-communicable diseases and pathologies such as diabetes, stroke or cancer.

Good eating habits start at a young age, but nutritional needs change at different times of life.

Publicity

What are the specific needs of children, pregnant women or the elderly?

What are the good eating habits to adopt throughout your life?

  • Pr Patrick Tounian,

    pediatrician, head of the pediatric nutrition and gastroenterology department at the

    Trousseau Hospital in Paris.

    President of the

    Association of French-speaking Paediatricians

  • Dr Frédéric Béhar,

    nutritionist, head of the geriatric SSR service, palliative care at the

    Joffre-Dupuytren Hospital

    in Essonne

  • Dr Colette Azandjêmê

    , doctor-nutritionist at the

    Lagune Mother and Child Hospital

    in Cotonou in Benin, teacher-researcher at the

    Regional Institute of Public Health in Ouidah

    in Benin.

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  • Food

  • Health and medicine

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