Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Our bon vivant guest:
Denis Brogniart
, for District Z every Friday at 9:05 pm on TF1.
Our report of the week:
What to eat the day after a drunken evening?
What to eat between two holidays to combine pleasure and lightness?
with
Victoire Loup
, author of "Cuites, 60 easy recipes for difficult tomorrows
"
published
by Human Humans
.
The tastes of the year of the Bons Vivants:
Laurent Mariotte
: The taste of strawberries from his vegetable garden after the first confinement.
Charlotte Langrand
: The people who started cooking.
Olivier Poels
: The lack of good food in restaurants.
The selection of bon vivant:
Micro pavement by
Frédéric Michel
at the Draguignan market (Var).
Report on trout eggs with
Olivier de La Taillade
, trout breeder at Ferme du Ciron in Allons (Lot-et-Garonne) at the microphone of
Stéphane Plac
e.
https://www.fermeduciron.fr/
Charlotte Langrand
: Restaurants are turning into grocery stores.
Olivier Poels
: Why are some white wines sweet?
The books that marked the year 2020 of Bons Vivants:
Laurent Mariotte
: "Le grand livre de la Naturalité
"
by Alain Ducasse at
Ducasse Editions
.
Charlotte Langrand
: "Retour de Pêche
"
by Tanguy Thomassin and Adèle Grunberger, published
by First
.
The dish of the day :
100% Norman seafood and fish platter: Oysters from Normandy, Whelks IGB from Granville, Salmon from Cherbourg, Shrimps bouquet from the island of Chausey, offered by the caterer and guinguette
Les Iodés
.
https://www.lesiodes.fr/