December 21st is the winter solstice, and there is a custom of eating dumplings during the winter solstice in northern China.
In Shanxi, the "hometown of pasta", people will pack dumplings with various fillings such as lamb and carrot stuffing, pork and green onion stuffing, and vegetarian food.
If you are still struggling to eat dumplings with vinegar, then you are out!
The newest way to eat is that people in Shanxi do not dip their dumplings in vinegar, because the stuffing is vinegar!
So how are vinegar dumplings made?
Let's take a look together!
(Reporting by reporter Wang Huilin and Wei Liang in Taiyuan, Shanxi)
Editor in charge: 【Luo Pan】