Two things are important for the Springerle to become what Springerle should be:
The science of baking: this is how you can make Springerle cookies at home
2020-12-03T14:13:48.175Z
If everything goes well, it “bounces”, so the dough of these beautiful aniseed biscuits rises in the oven - hence the name. Here's how to avoid the most common mistakes.
Source: welt