Carcasses of meat.
(Illustration) -
GUTNER / SIPA
A second year of historic decline.
While global meat production stood at 341 million tonnes in 2018, it is expected to peak at 333 million tonnes for 2020.
This 1.7% drop is unprecedented, since world meat production has never been at half mast two years in a row.
In question ?
The African swine fever epidemic which struck in 2019, then the coronavirus crisis which has lasted for almost a year, as explained in video Brut, partner of
20 Minutes
.
Society
Avian influenza: A first case detected in France
Economy
Conso: What are the guarantees behind made in France?
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