Nearly 8,000 people in China this year died of poisoning by eating poisonous mushrooms

　　Chinanews.com client, November 25th. On the 25th, Li Ning, deputy director of the National Food Safety Risk Assessment Center, introduced at a press conference of the Joint Prevention and Control Mechanism of the State Council that wild mushroom poisoning is a type of food poisoning that causes more deaths in China. .

There are many varieties of wild poisonous mushrooms, which are difficult for consumers to identify, mainly caused by accidental picking and eating.

According to the food poisoning monitoring data of the Evaluation Center this year, as of now, nearly 8,000 people have been poisoned by accidental eating of poisonous mushrooms this year, resulting in 74 deaths.